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  • Abraham Cheong

Our KIOSK, working diligently at South Melbourne Market!

Since implemented the Kiosk Solutions:

  • The Chef can focus on cooking great food to serve customers.

  • The customers are able to order the food they love from the kiosk quicker and easier.

  • Potentially using upselling and cross-selling to increase average spending around 20%.

  • Helped eliminate language barrier and inaccurate orders.


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